DOING WHAT’S RIGHT.
A LONG-TERM COMMITMENT.

Every day on farms across America pork producers demonstrate their dedication to producing safe, nutritious pork products for a hungry world. We’re proud of the fact that generations of responsible production and commitment to continuous improvement have resulted in the U.S. pork industry producing the highest quality, safest pork in the world. The evolution of our industry is one of the most memorable stories in American agriculture -- rich in spirit, hard work and unity.

Over the years America’s pork producers have come to understand that we must provide assurances to customers and consumers alike that the best animal care, environmental stewardship and food safety measures are being implemented. It has taken time to earn the public trust and we are more determined than ever to retain it.
 
We know that when people learn more about pork production in the U.S., the more confident they are that we have always been committed to doing the right thing.  
 

 "Social responsibility is a commitment to operate a farm in the best possible production manner. Also, to provide safe and nutritious food to our consumers."  

Julie Maschhoff, pork producer, Illinois   

 
 Video:  Doing What's Right for Our Animals